WHAT IS SMAKU?
Smaku annual events take place this year in Smaku’s original home town Porvoo as well as in Loviisa.
The original idea of Smaku is to show the festival guests by small special tasting portions “how the local restaurants taste”. To the Smaku tasting ambiance in each town one can get acquainted at a very low cost, since the event dishes only cost 5 to 7 euros. Only entrepreneur-driven restaurants and cafés are allowed to participate. In addition, we also want to familiarize the festival guests with small local producers as well as other entrepreneurs.
WHAT IS SMAKU?
Smaku annual events take place this year in Smaku’s original home town Porvoo as well as in Naantali and Loviisa.
The original idea of Smaku is to show the festival guests by small special tasting portions “how the local restaurants taste”. To the Smaku tasting ambiance in each town one can get acquainted at a very low cost, since the event dishes only cost 5 to 7 euros. Only entrepreneur-driven restaurants and cafés are allowed to participate. In addition, we also want to familiarize the festival guests with small local producers as well as other entrepreneurs.
SMAKU EVENTS
Porvoo 21 August to 2 September 2023
Restaurants in Porvoo: Sannäs Kartano, Ravintola Fryysarinranta, Bosgårdin tila, Hotelli RUNO, Ravintola Salt, Bistro Gustaf, Trattoria Nonna Sophia, Ranta-aitta Restaurant, Ravintola Taste, Bistro Sinne, Aatos cafe
Loviisa 14.8-26.8.2023
Restaurants in Loviisa: Osteria Locale, Kronan Bistro & Pianobar, Cafe Favorit & Teashop, Strömfors Bed & Bistro, Kahvila Ravintola Saltbodan, Kronan Cafe & Butik
Smaku festival
By following Instagram and Facebook @smakufestivals you’ll get information of the participating restaurants, the delicious portions and the festival atmosphere in general. Stay tuned!
@smakufestivals
SMAKU FESTIVALS – WINNER PORTIONS
Porvoo´s Makuaarre voting is open in 22.8.-3.9 (16.00 o´clock)
Porvoon Makuaarre 2016 – SMOKED PUMPKIN AND MUSHROOMS ~ WANHA LAAMANNI
Porvoon Makuaarre 2017 – MAMINHA ~ MEAT DISTRICT
Porvoon Makuaarre 2018 – RISOTTO WITH TOMATO, AUBERGINE AND RICOTTA SALATA CHEESE ~ SICAPELLE
Porvoon Makuaarre 2019 IBERICO/CARAMEL IBERICO ~ SEIREENI
Rovaniemen Makuaarre 2019 KIRNUPIIMÄÄ/CELERY, NUTS, COAT CHEESE AND BUTTERMILK ~ RESTAURANT NABO
Naantalin Makuaarre 2019 WAFFLE WITH CHEESE AND FRUIT ~ AMANDIS
Porvoon Makuaarre 2020 LAMB LASAGNE WITH THREE CHEESE SORTS ~ SEIREENI
Naantalin Makuaarre 2020 TOMMI’S WAFFLE ~ AMANDIS
Porvoon Makuaarre 2021 SEARED BEEF CARPACCIO ~ RAFAEL’S STEAKHOUSE
Naantalin Makuaarre 2021 KESÄHELMI ~ RAVINTOLA METSÄTÄHTI
Loviisan Makuaarre 2021 HEREFORD MEAT AND CAULIFLOWER TARTAR ~ TEIRAS HEREFORD
Naantalin Makuaarre 2022 SOUP OF RED BEET PURÉE, CHEVRE CHEESE AND HORSEBEAN FLAVORED WITH LOCAL HONEY ~ NAANTALIN METSÄTÄHTI
Loviisan Makuaarre 2022 TEIRAS HEREFORD BULGOGI ~ OSTERIA LOCALE
CONTACT
Producer Laura Pulkkinen
0405777883
laura.pulkkinen@smakufestivals.com
info@smakufestivals.com
Producer Pilvi Mölsä
0413132461
pilvi.molsa@smakufestivals.com
CONTACT
Producer Laura Pulkkinen
0405777883
info@smakufestivals.com
Producer / Event coordinator Pilvi Mölsä
0413132461
pilvi.molsa@smakufestivals.com