Haikko Manor’s food philosophy is based on Nordic cuisine, characteristic Finnish ingredients and local food. Seasonal ingredients, such as game and wild fish from the local fishermen form an important base to our delicious menus.
Red beet and goat’s milk
Red beet gelée, Haikko’s goat milk yogurt, pickled celery and oil with herbs from our own garden.
7 € (incl. 14 %VAT)
Gluten-free (G), Egg-free (EF), Vegetarian (V)
Highland beef à la Bourgogne.
Local Highland beef and smoked pork flank à la Bourgogne with domestic seasonal root vegetable, celeriac purée seasoned with cardamom, champignons.
7 € (incl. 14 % VAT)
Gluten-free (G), Lactose-free (L), Egg-free (EF)