In our farm restaurant we focus on serving dishes of our own organic Charolais meat. We also favor products of other local organic producers as side dishes to our meat.
Bosgård smoked brisket
We serve Bosgård cattle brisket smoked in our own smokehouse, summer season vegetables marinated with honey and garlic and our homemade dark bbq sauce.
7 € (incl. 14 % VAT)
Gluten-free (G), Lactose-free (L), Milk-free (M), Egg-free (EF)